Lostvalleyguy
Veteran
I like to make healthy food. Often I will substitute one ingredient for another in order to make a healthier version of the food I am cooking. More often than not, however, my healthier version isn't quite as appealing as the original. Some healthy versions of food I have tried are a completely different product while other fall into the functional category: edible, healthy but only in an emergency.
I am now tending to cook foods the way they were intended (yes that may mean white flour). While these are less healthy, I save them for rare occasions. instead of making something unhealthy better, I prefer to start with something that starts healthier to begin with. Are you a substituter?
I am now tending to cook foods the way they were intended (yes that may mean white flour). While these are less healthy, I save them for rare occasions. instead of making something unhealthy better, I prefer to start with something that starts healthier to begin with. Are you a substituter?