Maggie Magpie
Veteran
Hi, I'm a busy author who tries to balance work with family life. I'm the nominated chef de maison so I'm responsible for all things culinary at home.
I like to experiment with food but the important thing for me is to eat healthily. All our meals are prepared from scratch using as many fresh ingredients as possible.
I'm in the kitchen by 6am each morning preparing breakfast and lunches for all of us. Then coming into work it's straight to the kitchen to get creative before the cries of hunger drown out the extractor fan.
MM
I like to experiment with food but the important thing for me is to eat healthily. All our meals are prepared from scratch using as many fresh ingredients as possible.
I'm in the kitchen by 6am each morning preparing breakfast and lunches for all of us. Then coming into work it's straight to the kitchen to get creative before the cries of hunger drown out the extractor fan.
MM