Hello from NE NC

buckytom said:
Right through the open window of their car after saying "hold my beer, watch this"...
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You ever been to a party in the South where a girl was bothered by a guy?
Pretty sure the guys will all hand the girls their beers if in cans. If glass bottles well said guy might want to be leaving immediately. :)
Southern guys are very protective of women.
 
Hi Cindi

Welcome to CookingBites
:welcome:

SNSSO

@Cinisajoy I was brought up on the Dukes of Hazzard... I just thought everyone would jump for Daisy! It made it to this site of the pond (er when I was that side, what's the term for the pacific now that I'm on the other side of that?)...
 
Lol, my son was into rasslin' for a while. He kept asking me why I called it that.
 
TooSweetForMe said:
My name is Cindi and I love read and chat about what other people are cooking, as well as talk about what I have cooked. I am the primary caregiver for my Mom, who had an aneurysm a little over a year ago and hip replacement surgery in 2015. I'm also a T2 diabetic as is my Mom, so I am always on the lookout for lower carb recipes.
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Welcome! There are a lot of terrific recipes you can check that might fit your needs. But, most people don't use a tag to indicate when something is low carb, so you might have to look around to find what you want. I always try to cook as healthy as I can. but then again I do still find myself frying chicken and grinding sausage, so you can't completely trust all of my recipes. :whistling:
 
The Late Night Gourmet said:
Welcome! There are a lot of terrific recipes you can check that might fit your needs. But, most people don't use a tag to indicate when something is low carb, so you might have to look around to find what you want. I always try to cook as healthy as I can. but then again I do still find myself frying chicken and grinding sausage, so you can't completely trust all of my recipes. :whistling:
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I take the skin off of most fried chicken I get - people put way too much pepper in it for me. We have either sausage links or polish kielbasa with out breakfast 4/5 days a week, so I don't begrudge you your sausage or fried chicken either.
 
TooSweetForMe said:
I take the skin off of most fried chicken I get - people put way too much pepper in it for me. We have either sausage links or polish kielbasa with out breakfast 4/5 days a week, so I don't begrudge you your sausage or fried chicken either.
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You could have my fried chicken. I don't use much pepper.
 
TooSweetForMe said:
You gonna send it up here...... or pay for Mom and I to take the train down there?:unsure:
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Well now, if you have milk, egg, flour and chicken breasts you could easily make it yourself.
Oh my brother gave me a great tip: put the flour in a gallon ziploc bag and just toss the chicken or cube steak that way. Much less flour and mess.
 
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