Hi everyone
I am Vern and I am an enthusiastic home cook from Singapore. I love cooking and spent 2020 trying to perfect some French and Italian classics (some of them are even passable now), as well as working on my sous vide steak game. I plan to spend a fair bit of January trying out some British Indian Restaurant recipes.
Cheers!
I am Vern and I am an enthusiastic home cook from Singapore. I love cooking and spent 2020 trying to perfect some French and Italian classics (some of them are even passable now), as well as working on my sous vide steak game. I plan to spend a fair bit of January trying out some British Indian Restaurant recipes.
Cheers!