Orangeapron
Active Member
Hello everybody, I'm a chef from Spain and I hope to enjoy to be here with this nice community of food lovers.
That's great. Spanish food is some of the best - after all, that's where El Bulli was! We have a few members here who make charcuterie so I'm sure they will be interested in your recipes/experience.Hello and thanks. I studied international cooking, but I'm specialized mostly in spanish cuisine, barbecues, smokers and iberian pork charcuterie.
Hello everybody, I'm a chef from Spain and I hope to enjoy to be here with this nice community of food lovers.