I saw this post and knew you would be right on it. I am going to check out some of these sites and see what I can learn. I am still very curious about the vegan way of life. It's worth looking into.
not sure I would go with that cheesecake. it uses silken tofu and it never tastes very good in replacement cheese things... and you already have tofu in the main course. Cheesecake is better make with cashew nuts soaked overnight and then effectively pureed with as little water as possible and using something like xanthum gum to set the mixture.... I will see if I can find a recipe other than the one I currently have which uses many odd ingreidents such as a cocoa butter and coconut butter http://nouveauraw.com/raw-recipies/desserts/deep-dark-chocolate-blackberry-cheesecake/ but is amazing and even non vegan's love it. It is time consuming to make though, but worth it (not to mention rather expensive first time around if you don't have the ingredients to hand). I also used twice what she said for the crust because I prefer it to be thicker and my 'pot' was a touch wider.
Start a new thread.. I will reply in there rather than hijacking this thread