Hi y'all

Welcome to CookingBites :welcome:. Whereabout are you in the USA? We have quite a few members in different areas. I noticed you mention fermenting - this interests me a lot. What types of food do you ferment?
 
Welcome! We are into charcuterie, but have yet to make any kind of fermented sausage. What are your favorite cuisines?
 
morning glory said:
Welcome to CookingBites :welcome:. Whereabout are you in the USA? We have quite a few members in different areas. I noticed you mention fermenting - this interests me a lot. What types of food do you ferment?
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I have mostly done salsa and hot sauces. I tried radishes and carrots too. I live in the South, climate tends to effect my ferments a lot regardless what temperature I keep the house.
 
WhatsCookingMama said:
I want to try sausage. I bought a meat grinder recently. I love Italian and American cuisines. I'm working on a fermented tomato sauce.
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Any particular American regional cuisine? We do a bit of southern, Cajun and Creole. I dabble in grilling and true BBQ and I'm a big seafood snob!:D My wife and I are very adventurous eaters and love trying new cuisines. I grew up with Cubans and love their food as well as Mexican and Tex-Mex.
 
WhatsCookingMama said:
I have mostly done salsa and hot sauces. I tried radishes and carrots too. I live in the South, climate tends to effect my ferments a lot regardless what temperature I keep the house.
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It would be great if you posted some of your ferment recipes. :okay: I'd probably die soon if I lived in the South of the USA. Its very hot here in the UK right now and I'm barely functioning!
 
Welcome!
  • There are no shortage of recipes on this forum! The best place to start is the Ingredients and Recipes section, where you can pick which section best fits what you want to make.
  • Please check out the Competitions and Challenges subforum. Feel free to jump right in, or just watch the posts to see what people are making. I really like the recipe challenge, since it gives you a chance to stretch your creativity while featuring a certain ingredient. This month, the ingredient is paprika. There are a few recipes posted already for that one. Once the challenge time limit is up, the person who picked the ingredient decides who had the best dish. The winner gets to pick the ingredient for the next recipe challenge.
  • There's also a sub-forum for sharing what you ate and/or cooked. Photos aren't required, but they're encouraged.
If you have any questions, please ask!
 
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