mayasupernova
Veteran
Hello everyone,
I am aware there are plenty of different type of cheese on the market nowadays, and I have tried some myself, but, what do you guys think of just a normal, home-made white cheese?
For the last 15 years, my dad has been buying cow, home-made cheese, from a woman, who lives in a nearby village. He always says he knows she is a clean lady, who takes care of her personal hygiene (considering that most of the people who sell cheese on the market are not well-known for these hygienic things), and the cheese is just fantastically tasty. We have been eating only that one all this time, occasionally buying some made by cheese companies, usually yellow cheese, in the market, or a grocery store.
Have you ever tried cheese straight from the village, made by actually villagers, either from their cows, or goats, or maybe sheep? And if you have, which one do you prefer, made of which animal?
I am aware there are plenty of different type of cheese on the market nowadays, and I have tried some myself, but, what do you guys think of just a normal, home-made white cheese?
For the last 15 years, my dad has been buying cow, home-made cheese, from a woman, who lives in a nearby village. He always says he knows she is a clean lady, who takes care of her personal hygiene (considering that most of the people who sell cheese on the market are not well-known for these hygienic things), and the cheese is just fantastically tasty. We have been eating only that one all this time, occasionally buying some made by cheese companies, usually yellow cheese, in the market, or a grocery store.
Have you ever tried cheese straight from the village, made by actually villagers, either from their cows, or goats, or maybe sheep? And if you have, which one do you prefer, made of which animal?