homemade cheese

  1. Ready for the shelves

    Ready for the shelves

    making 2nd batch vegan blue cheese
  2. after first fermentation

    after first fermentation

    making 2nd batch vegan blue cheese
  3. Into the moulds

    Into the moulds

    making batch 2 vegan blue cheese
  4. lunch with a slice of vegan blue cheese

    lunch with a slice of vegan blue cheese

  5. pinkcherrychef

    Using Citric acid to make mozzarella???

    Okay on my first day here I said I can not for the life of me find rennet in Egypt and ordering it out of the country is to expensive. Someone here suggested pure citric acid. So I got pure citric acid in granules but I can't find a recipe that calls for just citric acid and no rennet T-T. Is...
  6. mayasupernova

    Home-made cheese?

    Hello everyone, I am aware there are plenty of different type of cheese on the market nowadays, and I have tried some myself, but, what do you guys think of just a normal, home-made white cheese? For the last 15 years, my dad has been buying cow, home-made cheese, from a woman, who lives in a...
  7. Morning Glory

    Recipe Simple white cheese

    This produces a cheese similar to ricotta. Ingredients: 2 litres/3½ pints whole milk (the creamier the milk, the creamier the cheese) 2 tbsp lemon juice or vinegar 1 tsp salt Method: Heat the milk in a pan until it is almost boiling. Remove from the heat, add the salt, vinegar or lemon juice...
  8. Diane Lane

    Have You Ever Made Cheese?

    I watched an episode of a cooking show where cheese was made. I'd like to try it at some point, but I'm not sure exactly what I'd need, or what steps are involved. It's been a while since I saw the show, so I figured I'd ask about it here, since no doubt someone on this forum has made cheese. If...
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