• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Homemade Powdered Milk

Good enough reason. But, I know nothing about it. Sorry.

CD
Me neither, but did do a quick search. Basically you hydrate then grind into a powder. It appears the fruit roll up trays are needed for the dehydrator. Learned something new. Not sure I would ever do this however, I've never used milk powder or maybe once in my life. Cheers.
 
I think it might make sense for someone with access to a lot of fresh milk for cheap, as in if they had a family member or friend with milk cows? If you are worried about having shelf-stable dairy for an emergency, it is rather inexpensive to purchase to store and keep for the event of an emergency. There's a lot of other DIY projects I would rather spend my time on, personally (not a fan of powdered milk to begin with). Let us know how it turns out for you and good luck!
 
Back
Top Bottom