Hi chaps, I thought I’d try making tagliatelli, I don’t have 00 flour (though could probably pop out and get some) but read a recipe for a mix of regular and semolina, I thought this a little odd my semolina is not very fine … ok not sand but a course texture compared to flour, are their...
Cream of mushroom soup is a soothing and satisfying comfort food. This is an easy but delicious recipe. I often use this soup as a base for other recipes, although it's wonderful served with a sandwich or even by itself.
This recipe yields about 3 cups (24 ounces) of soup.
Thinking about this as I have a cake baking that started with a box mix, but I doctored up a little, and plan to top with homemade frosting.
What do you consider "homemade" to mean? There are a couple of different ways to interpret that.
First, in your own home kitchen: when you make a sauce...
I am Elin from Denmark and 32 years old . I have 3 kids. It is hard too cook with 3 kids (7 and 4 years. 5 months ) but I like to cook and making delicious food for my family. I love cooking and baking. I will upload some picture of my cooking.
After a few goes, it always goes smelly!!!!
Basic concept I use is flour and water, overnighting in warm airing or heater cupboard. I add a bit of flour + water every morning and then it stops bubbling. I have managed up to about 2 days of bubbling so far before death do us part.
How To Make Homemade Mushroom Soup Without Cream
You will need:
2 lbs (or 900g) of mushrooms (you can use a mix of portbello and button mushrooms to build a variety of flavours)
1.5oz (or 40g) of dried Porcini or Shiitake mushrooms
3 garlic cloves
6 sprigs of thyme
Beef With Homemade Black Bean Sauce
250 gr of Ribeye Steak, excess fat removed, sliced against the grain, ½ cm thick
(I used Top Side cut in very thin slices. If your Wok is small fry in two or even three batches in order to be sure that your Wok is very Hot)
We marinade the Beef...
Makes however many you want
Ingredients & Method:
Heat the oven to 375F and line a baking sheet with parchment paper.
Take a couple of thick slices of bread* and cut (gently) into crouton-sized cubes and put into a mixing bowl.
Sprinkle over some black paper, salt, garlic...
Ocado, the online supermarket I've used for years has recently changed from having a partnership with the supermarket Waitrose to Marks & Spencers. I've never really rated M&S food (though it seems most of the rest of the population disagrees with me) and would have much preferred them to stay...
This recipe is expensive to make, but has a lot less sugar than store bought white chocolate. Because it has less sugar and less milk powder it tastes more like cocoa, it's a bit different from the white chocolate you usually buy.
- 40g cocoa butter
- 40g milk powder (I used powdered coconut...
I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own.
I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero.
My first two batches...
Here is an easy recipe for homemade pasta and also includes basic but handy tips for drying the pasta at home. Enjoy..
- Semolina flour, 100 g
- 00 Flour, 100 g
- 2 large eggs ( plus 1 yolk optional)
- In a large bowl...
I made a big pot of sweet potato and carrot soup about two months ago. I left it go cold and then put portions of it into plastic freezer friendly containers and placed them in the freezer. All along it looked and tasted fine but I took one out yesterday and it had totally lost its...
Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to...
I've gotten to the point where I virtually never buy stock anymore: it's so easy to make, and I find that it tastes better than anything I can buy. Plus, I can control the sodium content.
My basic stock consists of onion, carrots, celery, rosemary, salt, and water. Then, strain the solids out...
Homemade Pizza Rolls by TodayInTheKitchen posted Feb 8, 2019 at 9:01 PM
Homemade Pizza Rolls are a fast and easy way of skipping those frozen store-bought ones. You know the ones I mean. These pizza rolls are amazingly simple and your family will love 'em. Best of all, the are more healthy and...
With experimentation, I have established that if you are after a really smooth tahini, you need to be using white sesame seeds. Unhulled, brown sesame seeds will give you a slightly grainer, more bitter tahini as will black sesame seeds (obviously these will give you a black tahini). So bare...
I've been making home-made chips (as opposed to cooking frozen oven chips :oops:) over the last few days. This is all to do with having turkey and other cold meat leftovers from Xmas. I like nothing better than cold meats, pickle and chips. I have realised how much better home-made chips taste...