After a few goes, it always goes smelly!!!!
Basic concept I use is flour and water, overnighting in warm airing or heater cupboard. I add a bit of flour + water every morning and then it stops bubbling. I have managed up to about 2 days of bubbling so far before death do us part.
How To Make Homemade Mushroom Soup Without Cream
You will need:
2 lbs (or 900g) of mushrooms (you can use a mix of portbello and button mushrooms to build a variety of flavours)
1.5oz (or 40g) of dried Porcini or Shiitake mushrooms
3 garlic cloves
6 sprigs of thyme
Beef With Homemade Black Bean Sauce
250 gr of Ribeye Steak, excess fat removed, sliced against the grain, ½ cm thick
(I used Top Side cut in very thin slices. If your Wok is small fry in two or even three batches in order to be sure that your Wok is very Hot)
We marinade the Beef...
Makes however many you want
Ingredients & Method:
Heat the oven to 375F and line a baking sheet with parchment paper.
Take a couple of thick slices of bread* and cut (gently) into crouton-sized cubes and put into a mixing bowl.
Sprinkle over some black paper, salt, garlic...
Ocado, the online supermarket I've used for years has recently changed from having a partnership with the supermarket Waitrose to Marks & Spencers. I've never really rated M&S food (though it seems most of the rest of the population disagrees with me) and would have much preferred them to stay...
This recipe is expensive to make, but has a lot less sugar than store bought white chocolate. Because it has less sugar and less milk powder it tastes more like cocoa, it's a bit different from the white chocolate you usually buy.
- 40g cocoa butter
- 40g milk powder (I used powdered coconut...
I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own.
I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero.
My first two batches...
Here is an easy recipe for homemade pasta and also includes basic but handy tips for drying the pasta at home. Enjoy..
- Semolina flour, 100 g
- 00 Flour, 100 g
- 2 large eggs ( plus 1 yolk optional)
- In a large bowl...
I made a big pot of sweet potato and carrot soup about two months ago. I left it go cold and then put portions of it into plastic freezer friendly containers and placed them in the freezer. All along it looked and tasted fine but I took one out yesterday and it had totally lost its...
Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to...
I've gotten to the point where I virtually never buy stock anymore: it's so easy to make, and I find that it tastes better than anything I can buy. Plus, I can control the sodium content.
My basic stock consists of onion, carrots, celery, rosemary, salt, and water. Then, strain the solids out...
Homemade Pizza Rolls by TodayInTheKitchen posted Feb 8, 2019 at 9:01 PM
Homemade Pizza Rolls are a fast and easy way of skipping those frozen store-bought ones. You know the ones I mean. These pizza rolls are amazingly simple and your family will love 'em. Best of all, the are more healthy and...
With experimentation, I have established that if you are after a really smooth tahini, you need to be using white sesame seeds. Unhulled, brown sesame seeds will give you a slightly grainer, more bitter tahini as will black sesame seeds (obviously these will give you a black tahini). So bare...
I've been making home-made chips (as opposed to cooking frozen oven chips :oops:) over the last few days. This is all to do with having turkey and other cold meat leftovers from Xmas. I like nothing better than cold meats, pickle and chips. I have realised how much better home-made chips taste...
As you can probably guess, I make a lot of things, but I don't post all of them. Some are the "support" variety - like sauces - that I don't think about because I'm always making them. I usually just think of whatever the latest Major Project is as "what I made this week". There was a time when...
Have any on you ever made homemade mayo before?
I used to years ago! The blender or food processor can do it nicely. When I run out of the store-bought kind, I will start back making my own.
I want to see how well my new food processor does it! It should be good. Because it won't have any...
I made soft pretzel bites for an appetizer yesterday, and they were outstanding! I didn't get a picture but when I make them again I will. I got the recipe from Sally's Baking Addiction, and followed it exactly.
I know there have been other posts/threads about home-made yoghurt, but this is the method which works for me!
7 glass jars, size approx. 180 ml (hint: such as pesto jars, baby food jars, or even the jars that come with the yoghurt maker :giggle:)
7 plastic screw top lids