Ms. Mofet's Instant Pot Cold Start Yogurt
This is a cold start method. Dairy MUST be Ultra Pasteurized for a cold start.
If using regular milk, you MUST use the boil method to sterilize milk first.
3/4 gallon Ultra Pasteurized Half and Half
1/2 Gallon Ultra Pasteurized Half and Half
I can make mayonnaise all day long. I use a Mason jar and an immersion blender and voila.
However I want it to come out thicker. I have read and heard that this will acommplih those goals:
1. Add whey from yogurt.
2. Add an extra yolk that has been warmed. (My recipe uses two eggs.)
Okay so -...
Mod Edit: (copied from another thread).
Baked beans are never cooked for long enough before they’re tinned. IMO they need a long slow cook for the beans to soften a lot further than they usually are. So long that a lot of the original liquid has evaporated and you have to add water to loosen...
500 grams bread flour
10 grams fine salt
1 gram active dry yeast
350 grams or 1 ½ cups of water
In a large bowl, whisk together the bread flour, salt, and yeast.
Slowly add the water, and mix just until combined. Knead for 2-3 minutes to remove clumps.
Cover with a...
I needed some Chinese five spice blend for an ingredient challenge recipe, and it was a public holiday yesterday plus we don't drive anywhere unless we actually have a serious need for something we can't make because it's a minimum of 125km round trip to go anywhere to get anything... So I...
Baharat is the Middle Eastern equivalent of garam masala and as with all of my spice mixes, I prefer to make my own using a recipe I like rather than purchase a shop bought version. So this is my version of Baharat
The freshness of your spices will contribute greatly to how much you like this...
Homemade Chocolate Chip Cookies
1 stick of butter
1/2 cup white sugar
1 cup brown sugar
1 large egg
2 tsp vanilla
2 cups of flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup chocolate chips
In a pan cook 1 stick of butter until it turns brown, cool...
Brisket braised in homemade hot pepper sauce with onion, garlic and charred whole peppers. Served alongside Curried Carrot mash with Brown butter sauce, toasted Fennel, Nigella seeds and crispy Ginger. Topped with pickled peppers.
The curried mash will be the only one in metric, you’ll need to...
I didn’t start getting into homemade pasta until about 2yrs ago, but what a difference it is. There are some fantastic store bought pasta brands out there but the fresher it is the better. I made a nice Spaghetti and Meatballs dish topped with Ricotta Cream and of course an homemade Marinara, it...
Hello all - This dish was fun to make and not much cleanup which I know we can all appreciate. Definitely Vegetarian friendly and I believe also Vegan?
Either way I hope you all enjoy!
160g red lentils/ masoor dal
½ tsp turmeric powder, plus an extra pinch
My Mother just loves Dilly Beans, and I've attempted several different recipes that all come out WAY to sour.
We use to be able to buy commercially canned Dilly Beans, but haven't seen them in many, many years.
Does any one have a good recipe that is not sour.
Hello Members yesterday I forgot to share the image and secret ingredients of the sandwiches that I ate. Here it is.
Ingredients ( Serve For 2 pax )
Cheese- 50gm grated
Cucumber- ½ finely chopped
Tomatoes- ½ finely chopped
Green Chillies- 1 finely chopped
Sprouts (optional) –...
I can only find malting barley for home brewing and I want to make my own homemade Malt O Meal Hot Cereal as below.
How do I malt barley?
How do I make farina using whole grains?
How do I mix it together?
Malt-O-Meal Hot Cereal: A Warm & Hearty Breakfast Option
I made my first ever batch of limoncello. Here in Australia I had to use vodka as a base, as stronger forms of clear alcohol aren't available (e.g Everclear). I let my peels soak for a month to hopefully help compensate, and have to say was very happy with the end result. If you're interested, I...