I needed some Chinese five spice blend for an ingredient challenge recipe, and it was a public holiday yesterday plus we don't drive anywhere unless we actually have a serious need for something we can't make because it's a minimum of 125km round trip to go anywhere to get anything... So I...
Baharat is the Middle Eastern equivalent of garam masala and as with all of my spice mixes, I prefer to make my own using a recipe I like rather than purchase a shop bought version. So this is my version of Baharat
The freshness of your spices will contribute greatly to how much you like this...
Homemade Chocolate Chip Cookies
1 stick of butter
1/2 cup white sugar
1 cup brown sugar
1 large egg
2 tsp vanilla
2 cups of flour
1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup chocolate chips
In a pan cook 1 stick of butter until it turns brown, cool...
Brisket braised in homemade hot pepper sauce with onion, garlic and charred whole peppers. Served alongside Curried Carrot mash with Brown butter sauce, toasted Fennel, Nigella seeds and crispy Ginger. Topped with pickled peppers.
The curried mash will be the only one in metric, you’ll need to...
I didn’t start getting into homemade pasta until about 2yrs ago, but what a difference it is. There are some fantastic store bought pasta brands out there but the fresher it is the better. I made a nice Spaghetti and Meatballs dish topped with Ricotta Cream and of course an homemade Marinara, it...
Hello all - This dish was fun to make and not much cleanup which I know we can all appreciate. Definitely Vegetarian friendly and I believe also Vegan?
Either way I hope you all enjoy!
160g red lentils/ masoor dal
½ tsp turmeric powder, plus an extra pinch
My Mother just loves Dilly Beans, and I've attempted several different recipes that all come out WAY to sour.
We use to be able to buy commercially canned Dilly Beans, but haven't seen them in many, many years.
Does any one have a good recipe that is not sour.
Hello Members yesterday I forgot to share the image and secret ingredients of the sandwiches that I ate. Here it is.
Ingredients ( Serve For 2 pax )
Cheese- 50gm grated
Cucumber- ½ finely chopped
Tomatoes- ½ finely chopped
Green Chillies- 1 finely chopped
Sprouts (optional) –...
I can only find malting barley for home brewing and I want to make my own homemade Malt O Meal Hot Cereal as below.
How do I malt barley?
How do I make farina using whole grains?
How do I mix it together?
Malt-O-Meal Hot Cereal: A Warm & Hearty Breakfast Option
I made my first ever batch of limoncello. Here in Australia I had to use vodka as a base, as stronger forms of clear alcohol aren't available (e.g Everclear). I let my peels soak for a month to hopefully help compensate, and have to say was very happy with the end result. If you're interested, I...
You will need:
1 kg of unsalted butter and
A medium to large saucepan
Put all the butter in the pan and heat - medium - until the butter has completely melted.
Keep heating until the butter begins to "erupt", then lower the heat to between low and medium. A white foam will appear on the...
Hi chaps, I thought I’d try making tagliatelli, I don’t have 00 flour (though could probably pop out and get some) but read a recipe for a mix of regular and semolina, I thought this a little odd my semolina is not very fine … ok not sand but a course texture compared to flour, are their...
Cream of mushroom soup is a soothing and satisfying comfort food. This is an easy but delicious recipe. I often use this soup as a base for other recipes, although it's wonderful served with a sandwich or even by itself.
This recipe yields about 3 cups (24 ounces) of soup.
Thinking about this as I have a cake baking that started with a box mix, but I doctored up a little, and plan to top with homemade frosting.
What do you consider "homemade" to mean? There are a couple of different ways to interpret that.
First, in your own home kitchen: when you make a sauce...