homemade

My list Hummus Tartar Sauce Blue Cheese Dressing/Dip Cake Mix Cake Frosting Cookie Dough - mix or ready to bake. I will probably think of others.

I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own. I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero. My first two batches...

Here is an easy recipe for homemade pasta and also includes basic but handy tips for drying the pasta at home. Enjoy.. View: https://www.youtube.com/watch?v=0HhqTtSqAeY Ingredients: - Semolina flour, 100 g - 00 Flour, 100 g - 2 large eggs ( plus 1 yolk optional) Method: - In a large bowl...

And it's still light and fluffy and large.

Hello, I made a big pot of sweet potato and carrot soup about two months ago. I left it go cold and then put portions of it into plastic freezer friendly containers and placed them in the freezer. All along it looked and tasted fine but I took one out yesterday and it had totally lost its...

Here's another round of vanilla ice cream. I'm developing a recipe that uses whole container amounts of ingredients. I save my dehydrated vanilla beans from making vanilla bean sugar. I cook the cream with a bean. The bean stays with the mixture until chilled. It all gets strained prior to...

I've gotten to the point where I virtually never buy stock anymore: it's so easy to make, and I find that it tastes better than anything I can buy. Plus, I can control the sodium content. My basic stock consists of onion, carrots, celery, rosemary, salt, and water. Then, strain the solids out...

Homemade Pizza Rolls by TodayInTheKitchen posted Feb 8, 2019 at 9:01 PM Homemade Pizza Rolls are a fast and easy way of skipping those frozen store-bought ones. You know the ones I mean. These pizza rolls are amazingly simple and your family will love 'em. Best of all, the are more healthy and...

If you have never tried this then please do. It couldn't be easier with just 2 ingredients. Your friends and family will be impressed and probably won't know how simple it is to make! 300ml cream makes approximately 140g butter. Ingredients 300ml double cream (heavy cream) Salt to taste...

With experimentation, I have established that if you are after a really smooth tahini, you need to be using white sesame seeds. Unhulled, brown sesame seeds will give you a slightly grainer, more bitter tahini as will black sesame seeds (obviously these will give you a black tahini). So bare...

I posted a recipe for home-made halloumi see here: Home-made Halloumi - but I'm not at all sure if its really any different from paneer. Halloumi is traditionally made from sheep's milk and is brined - mine wasn't sheep's milk or brined! In fact, most home-made cheeses seem to follow a similar...

I've been making home-made chips (as opposed to cooking frozen oven chips :oops:) over the last few days. This is all to do with having turkey and other cold meat leftovers from Xmas. I like nothing better than cold meats, pickle and chips. I have realised how much better home-made chips taste...

As you can probably guess, I make a lot of things, but I don't post all of them. Some are the "support" variety - like sauces - that I don't think about because I'm always making them. I usually just think of whatever the latest Major Project is as "what I made this week". There was a time when...

Have any on you ever made homemade mayo before? I used to years ago! The blender or food processor can do it nicely. When I run out of the store-bought kind, I will start back making my own. I want to see how well my new food processor does it! It should be good. Because it won't have any...

I made soft pretzel bites for an appetizer yesterday, and they were outstanding! I didn't get a picture but when I make them again I will. I got the recipe from Sally's Baking Addiction, and followed it exactly.

I know there have been other posts/threads about home-made yoghurt, but this is the method which works for me! Equipment 7 glass jars, size approx. 180 ml (hint: such as pesto jars, baby food jars, or even the jars that come with the yoghurt maker :giggle:) 7 plastic screw top lids Glass...

I was reading jn another forum that someone was asking how to make their own tofu. Googling it, I saw a great many recipes on how to do this but the simplest was to treat it exactly as milk and cheese once a suitable soya milk had been identified for use. I tried making it myself and found that...

Has anyone made home-made sweets? I'm meaning things such as toffee or fudge or even boiled sweets. I'm asking because my grandson is doing a project at school. I have made fudge ages back but that is about all. I'd like to make some sweets with him but apart from fudge I don't have any ideas. I...

I recently picked up a yoghurt maker for AUD $10. (That's less than £7.50.) I'm about to try to make my first batch of dairy free yoghurt (being allergic to dairy, this makes sense to me!) and I was wondering why the instructions tell me I must bring the soya milk to the boil and allow it too...