My very lovely American friend sent me a food parcel not so long ago. Amongst other things, were two tins of hominy (one white, one yellow).
What can I cook/make with them? In the UK we don't have hominy and I've yet to taste it. So, all suggestions welcome.
What can I cook/make with them? In the UK we don't have hominy and I've yet to taste it. So, all suggestions welcome.