ImariFutari
Veteran
- Joined
- 2 Apr 2015
- Local time
- 8:55 AM
- Messages
- 5
I firstly want to start off by prefacing the benefits of kimchi - for the sakes of those that don't know. If you already have a "knowledge" on kimchi, feel free to skip this list!
Honestly, the dish gets boring after you eat it for months in a row - and though I started out loving it, I'm beginning to feel pure contempt for it.
What can I do to kimchi to make it a little more savory without adding too many calories?? Let me know down below.
Mod Edit: image removed, not relevant.
- Contains healthy bacteria and probiotics for the overall wellness of your body
- Lowers cholesterol levels
- Facilitates healthy body development and clear vision
- Produces radiant skin and shiny hair
- Prevents stomach cancer
- Slows down the aging process
- Prevents the occurrence of peptic ulcer
- Boosts your immunity
Honestly, the dish gets boring after you eat it for months in a row - and though I started out loving it, I'm beginning to feel pure contempt for it.
What can I do to kimchi to make it a little more savory without adding too many calories?? Let me know down below.
Mod Edit: image removed, not relevant.
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