Rosyrain
Veteran
Last night I was being lazy and I made boxed macaroni and cheese. I did not make the cheap Kraft kind with the mini noodles though, but made the Annie's organic variety. I learned that if you add sour cream to the sauce and omit some of the milk, the cheese really does take on the aged cheddar flavor. I also sauteed some onions and beef sausages and add those to the dish. Normally I like to make my mac and cheese from scratch and use the fancy cheeses like gruyere. How do you do your mac and cheese?