Whenever I need a tortilla for something (usually either a bean burrito or a breakfast burrito), I rely on store-bought ones, and I like to warm them up to make them a little more pliable.
There are several ways to warm them, from microwave to skillet to oven. The method I’ve settled on over the years is to turn on my oven’s “Keep Warm” feature, which holds the oven at 170°F, then sprinkle just a little bit of water over the tortillas and toss them in the warmed oven for about 5 minutes.
They come out nice and soft and easy to fold or roll.
If you’re warming your already-made tortillas, what’s your preferred method?
There are several ways to warm them, from microwave to skillet to oven. The method I’ve settled on over the years is to turn on my oven’s “Keep Warm” feature, which holds the oven at 170°F, then sprinkle just a little bit of water over the tortillas and toss them in the warmed oven for about 5 minutes.
They come out nice and soft and easy to fold or roll.
If you’re warming your already-made tortillas, what’s your preferred method?