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Mad question time, but I have a recipe that states 1 stick of cinnamon. I then go on to break up the stick, roast it with other spices and then grind them all up.
So my question, which the recipe does not give away, is what is a standard length of cinnamon?
Reason I ask is depending on where I buy my cinnamon from, my stick can be anything from 10cm to 25cm or more, not to mention the thickness issues...
So anyone any ideas please? The current sticks are 20cm long by about 1cm diameter.
So my question, which the recipe does not give away, is what is a standard length of cinnamon?
Reason I ask is depending on where I buy my cinnamon from, my stick can be anything from 10cm to 25cm or more, not to mention the thickness issues...
So anyone any ideas please? The current sticks are 20cm long by about 1cm diameter.