How do you bake macarons with feet? I have made at least 5 batches of macarons already but they don't seem to grow feet. Do you guys have tips on this matter?
We make macaroons like that in the photo. That hair-like protruding brown part is the grated young coconut. It's a delicious snack although you cannot eat a lot lest you ruin your taste buds. I'm sorry, I don't have the recipe for that. But tomorrow I would be posting about our original cassava cake that will eclipse the taste of that macaroons. Enjoy eating.
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