zararian
Veteran
- Joined
- 15 Apr 2014
- Local time
- 1:51 AM
- Messages
- 79
The Ingredients::
2 cups sticky rice (washed and drained)
2 cups coconut milk
1 tsp salt
1 cup sugar
1 cup of pure coconut cream (from the first pressing of grated mature coconut)
1/2 cup brown sugar
Directions:
1. Mix sticky rice and coconut milk in a pan. Cook in medium fire until the rice is almost cooked.
2. Remove from fire then add sugar and salt.
3. Again cook in medium fire within five minutes and occasionally mix/stir. Let it fully cooked.
4. Remove it from the pan and put in a flat plate or baking pan.
5. Mix in coconut cream and brown sugar in a separate bowl. Pour it on top of the cooked rice.
6. Oven it until top surface is brownish or looks crispy.
2 cups sticky rice (washed and drained)
2 cups coconut milk
1 tsp salt
1 cup sugar
1 cup of pure coconut cream (from the first pressing of grated mature coconut)
1/2 cup brown sugar
Directions:
1. Mix sticky rice and coconut milk in a pan. Cook in medium fire until the rice is almost cooked.
2. Remove from fire then add sugar and salt.
3. Again cook in medium fire within five minutes and occasionally mix/stir. Let it fully cooked.
4. Remove it from the pan and put in a flat plate or baking pan.
5. Mix in coconut cream and brown sugar in a separate bowl. Pour it on top of the cooked rice.
6. Oven it until top surface is brownish or looks crispy.
