I had the opportunity recently to make my own preserved lemon. After looking at a few different methods, I cut the lemons into wedges and jammed them into jars with juice and salt. They've spent the required number of weeks at the back of the fridge and now I'm ready to use them.
I'm looking for suggestions of what I can make - no meat dishes please, though fish and prawns/shrimp is okay. What are your favorite ways to use preserved lemon? I don't have an oven at the moment (only a small toaster oven) so tagines are not really an option.
I'm looking for suggestions of what I can make - no meat dishes please, though fish and prawns/shrimp is okay. What are your favorite ways to use preserved lemon? I don't have an oven at the moment (only a small toaster oven) so tagines are not really an option.