I'm a cooking nerd...

Discussion in 'New Member Introductions' started by paulbutten, Mar 13, 2019.

  1. paulbutten

    paulbutten New Member

    New York
    Hi everyone!

    I'm a big fan of precision cooking and molecular gastronomy. I'm obsessed with tools like sous-vide and other next generation smart-cooking appliances that help us home chefs do a better job with less effort.

    Anyone out there into the science of cooking as well?

  2. Shermie

    Shermie Über Member

    Brighton, MA.
    Welcome to the forum, Paulbutten!! :wink:
  3. rascal

    rascal Senior Member

    Welcome Paul, I don't have fancy stuff but I can cook.

  4. detroitdad

    detroitdad Senior Member

    Ypsilanti, MI.
    me too!
    rascal likes this.
  5. CraigC

    CraigC Senior Member

    SE Florida
    Welcome! My wife dabbles in Mole Gas, but I prefer regular methods, especially low and slow BBQ.
    rascal likes this.
  6. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member

    NSW, Australia
    Hi Paul

    Welcome to CookingBites :welcome:

    We're not particularly well represented here in your preferred area of cooking, however should you show willing and want to start plenty of discussions in this field we can easily create a new area of the forum for you if it is needed .

    (Site Owner)
  7. black6host

    black6host Member

    New Hampshire, USA
    Hi Paul!

    Being as how I shattered a glass top to my flour canister tonight and then proceeded to dump my beer all over my cutting board and floor... I can definitely say I've considered the exactness that science could bring to my kitchen! However, apparently, the means to harness science eludes me :) I'm going back to the days of my great-grandma where digital scales did not exist, lol.

    Welcome, I'm new myself. Room for all kinds of cooks here, it seems :)

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