paulbutten
Senior Member
Hi everyone!
I'm a big fan of precision cooking and molecular gastronomy. I'm obsessed with tools like sous-vide and other next generation smart-cooking appliances that help us home chefs do a better job with less effort.
Anyone out there into the science of cooking as well?
Best,
Paul
I'm a big fan of precision cooking and molecular gastronomy. I'm obsessed with tools like sous-vide and other next generation smart-cooking appliances that help us home chefs do a better job with less effort.
Anyone out there into the science of cooking as well?
Best,
Paul