OK admit it: if a recipe calls for 2 cloves of garlic, how much do you actually put in? For me, it's always more than is called for and in this instance it might be up to 8 lol...
And has there ever been a time when you thought 'I've put in too much garlic!'. (I have not).
Also, does garlic make you smell? I wonder how this afflicts different people differently. I don't feel that the smell of garlic seeps from my skin after whereas garlic seems to be infamous for manifesting as an odorous cloud some time after consumption (methi/fenugreek does that to me though and is very evident so I always leave that out of my Indian cooking.).
And has there ever been a time when you thought 'I've put in too much garlic!'. (I have not).
Also, does garlic make you smell? I wonder how this afflicts different people differently. I don't feel that the smell of garlic seeps from my skin after whereas garlic seems to be infamous for manifesting as an odorous cloud some time after consumption (methi/fenugreek does that to me though and is very evident so I always leave that out of my Indian cooking.).