Recipe Iscas (Portuguese liver dish)

[LissaC]

This is a traditional portuguese dish that I personally don't enjoy, but per Morning Glory request, here it is

- 700g of pork or beef liver, cut in thin slices
- 4 garlic cloves
- 3dl white wine
- 0,5dl vinegar
- 0,5dl olive oil
- 1 tablespoon butter
- a pinch of paprika
- 2 bay leaves
- parsley
- salt and pepper to taste

1. Mince garlic, season the liver with garlic, white wine, paprika, bay leaves, parsley, vinegar, salt and pepper. Let marinate for 1 hour.
2. Drain the liver and reserve the marinade sauce. Heat oil and butter on a frying pan, and fry liver on both sides.
3. Remove liver and add the marine sauce to the frying pan and let it cook until it thickens. Serve the liver with the cooked marinade sauce.

This is usually served with minced parsley and boiled potatoes. You can also sauté onions before frying the liver, and serve the dish with the onions.

Happy cooking!

 

[Morning Glory]

Thank you. I will try it.

 

[Burt Blank]

There are only two types of liver I enjoy, Calves and from creatures with feathers. I will get some turkey liver from Purex at the weekend.

 

[Mountain Cat]

As I admit, I'm not exactly crazy about liver either, but I'd try a little of this recipe. There's another packet in my freezer... I think the wine will definitely help!