Kate
Veteran
- Joined
 - 10 Sep 2013
 
- Local time
 - 10:27 AM
 
- Messages
 - 110
 
I know that the first important thing about culinary gardening is making sure that the soil is as healthy as it can be.  I don't really know enough about gardening to have a full grasp on how to make that happen.  
What *are* some of the things I could do to make sure I'm using the healthiest soil possible and still be 100% organic?
	
		
			
		
		
	
				
			
What *are* some of the things I could do to make sure I'm using the healthiest soil possible and still be 100% organic?
	