Just Add ... Instant Meals

The Indomie noodles I eat have no bouillon powder at all. It's ketjap and coconut broth powder. Pretty nice for instant noodles.

Mine weren’t salty too, only tasty and I liked them very much.. mmm, I can’t remember their name, I’ll take a look later 👍
Gosh, I’ve just finished my brekky and I’m already craving for them now!
 
Mine weren’t salty too, only tasty and I liked them very much.. mmm, I can’t remember their name, I’ll take a look later 👍
Gosh, I’ve just finished my brekky and I’m already craving for them now!
51612


These are the best instant noodles there are though, absolutely delicious. Try them sometime if you can.
 
When it comes to store bought Noodles, I can get Udon Noodles from the refrigerated section. These are Wheat Noodles and are packaged soft. They can be used for other than Japanese Cuisine. You can, for example, add BTB (Better Than Bouillon) and other ingredients.

Refrigerated Fresh Udon Noodles

Udon Noodles can also be purchased in dry form.

Dry Udon Noodles

You can also buy flavored Udon packages.
 
Vesta curry! They were sold in the 60s. I got one in my freshers pack at university in '94 and had to ask my mum what it was! I think they were trying to relaunch them. Vesta do frozen meals now but I dont think they do dried now

Oh yes they do! Still going. In fact I'm not sure they do frozen.

1606744435340.png

Ingredients:
Rice (57%), Dried Cooked Beef (10%) (Cooked Beef, Salt), Maize Starch, Dried Vegetables (8%) (Onion, Peas, Carrot, Green Pepper, Red Pepper), Dried Glucose Syrup, Sugar, Vegetable Oils (Sunflower Palm), Spices (Ground Fenugreek, Ground Coriander, Ground Turmeric, Ground Black Pepper, Ground Cumin, Ground Celery Seed, Ground Ginger, Ground Paprika, Ground Chilli, Ground Bay Leaves), Salt, Tomato Powder, Yeast Extract (contains Barley), Acid (Citric Acid), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides).
 
Back
Top Bottom