Lasagna and other pasta bakes

In general I don't much like pasta bakes (too stodgy).
If they're stodgy then it's because the liquid was insufficient. And let's not forget what the Italians say about a lasagna: it's the pasta which is the important item. What many of us do when making a lasagna is to overfill, put too much bechamel, and then wonder why the dish drips oil and sauce all over the place ( and I can assure you, that's how they like it in Venezuela). It's a delicate balance.
 
If they're stodgy then it's because the liquid was insufficient. And let's not forget what the Italians say about a lasagna: it's the pasta which is the important item. What many of us do when making a lasagna is to overfill, put too much bechamel, and then wonder why the dish drips oil and sauce all over the place ( and I can assure you, that's how they like it in Venezuela). It's a delicate balance.
Oh, I love all pasta. No matter what kind it is.:rolleyes:
 
Here's some pics of my favorite pasta bake recipes.
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Pasta bake with mozzarella and basil and tomato sauce
Mozzarella en rode paprika lasagne.jpg

Lasagne with red peppers & mozzarella
Pasta bake ricotta mozzarella.jpg

Ricotta pasta bake
 
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