My mom is staying over this week, and she is an ever more avid cook than I am. While I prefer to cook safely, she will cook and bake whatever comes to her mind. Yesterday she wanted to make a lemon cake, so we went on to make one. However, we were out of lemons for the cover, and I had the idea of mixing some condensed milk and a package of powder lemon juice to put over the cake. It turned out really good!