What are your favorite ways to use Phyllo Dough? Do you fill, roll then bake them or layer with filling then bake or do you bake cups blind and then fill them?
If you have posted a recipe please post a link to the recipe.
Let's Play with Phyllo Dough
- Thread starter msmofet
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- dough phyllo/filo pastry
What are your favorite ways to use Phyllo Dough? Do you fill, roll then bake them or layer with filling then bake or do you bake cups blind and then fill them?
If you have posted a recipe please post a link to the recipe.
badjak
Legendary Member
I wish I could get it....
I was already over the moon when I found springroll wrappers
(And they have been in the freezer ever since)
I was already over the moon when I found springroll wrappers
(And they have been in the freezer ever since)
Whoops, I saw phyllo and read puff pastry!
Phyllo pastry - yes, got some in the freezer.
Not an easy option, TBH, at least, not here in the tropics. As soon as it comes out of the freezer and as soon as it defrosts, I have to work really fast, painting each sheet with melted butter, because it dries out super quickly.
DID find a spanakopita I made back about 6 months ago, though. Instead of using spinach, which is traditional, I used Swiss chard. Feta cheese, and a few herbs like parsley and dill also added. The "Greek"potatoes are boiled potatoes which are then gently fried in olive oil (and a tiny pinch of turmeric) until they turn a lovely golden brown.
Not an easy option, TBH, at least, not here in the tropics. As soon as it comes out of the freezer and as soon as it defrosts, I have to work really fast, painting each sheet with melted butter, because it dries out super quickly.
DID find a spanakopita I made back about 6 months ago, though. Instead of using spinach, which is traditional, I used Swiss chard. Feta cheese, and a few herbs like parsley and dill also added. The "Greek"potatoes are boiled potatoes which are then gently fried in olive oil (and a tiny pinch of turmeric) until they turn a lovely golden brown.
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Vegan baklava
