dough

Dough ( /doʊ/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.
The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Doughs are made from a wide variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds, and other cereals and crops used around the world.

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  1. Puggles

    How is the dough different?

    I have worked at several pizzerias in my young adult life and have made the dough at each place. Every place is pretty much the same and the dough I make at home is not very different at all. That being said, at the pizzerias I would have to "dock" the dough (pizza/breadsticks/calzones...
  2. Puggles

    OK, Why isn't this dough working?

    I've made pizza dough dozens of times and I just tried to make some and it's not doing anything. I bloomed the yeast, it was nice and bubbly, had some sugar to snack on and I made the dough just like every other time and covered it and let it proof for an hour like usual and nothing is...
  3. Puggles

    Can I store dough?

    I'm making ravioli tonight and I already made the dough, but I don't KNEAD it yet (:banghead:)Can I keep it wrapped on the counter, or in the fridge, or.....?
  4. medtran49

    Recipe Bao dough

    This recipe is from "Dumplings All Day Wong" by Lee Anne Wong who is a former Top Chef contestant, as well as appearing on many other cooking shows/competitions. The dough can be used for steamed, fried or baked dumplings. Filling for the baked bao should be fully or near fully cooked...
  5. GadgetGuy

    Stackable Dough Proofing Containers.

    Need containers for dough proofing? Here's something that small, but don't take up space for proofing dough for pizzas, breads & rolls. Can also be used to hold toppings for pizzas!! With these, you don't need a pizza prepping station to put the toppings on your pizzas!! :whistling:
  6. Dough.jpeg

    Dough.jpeg

  7. GadgetGuy

    Hydration & bread dough

    I have a Nutrimill Artiste mixer & a Globe sp08 mixer. The Nutrimill Artiste can handle up to 10lbs of dough, while the Globe handles up to 4lbs of dough. Hydration is supposed to be a big thing when it comes to making dough. What is the science of it? Also, what is the determination of dough in...
  8. flyinglentris

    Making Dough All At Once and Refrigerating Dough Balls.

    I always have such a messy time making dough that it seems better to make lots of dough balls in advance, perhaps, slightly altering some of the balls for certain things, from a basic medium. Right now, I have three big dough balls in the fridge, all of them puffed up from rising. I made...
  9. JamesStrange

    Recipe Pizza dough made using a bread machine.

    Ingredients Dough 300 grams Water 1 1/4 Cups 5 grams Sugar 1 teaspoon 5 grams Salt 3/4 teaspoon / fine sea salt 35 Milliliters Olive oil 2 Tablespoons 500 grams Bread flour 4 Cups 3 grams Active dry yeast 1 teaspoon Toppings 1/2 Cup Marinara Sauce 1 Roma Tomato 2 oz Mushrooms 7 oz Cheese...
  10. Semolina Pasta Dough

    Semolina Pasta Dough

    Semolina Pasta Dough
  11. flyinglentris

    Pizza dough

    Pizza Dough ... How simple can it be? Pizza Dough produces one of the most simple and basic Flat Breads. Basic ingredients ... Unbleached Flour, Active Dry Yeast, Water, Sugar, Oil and recommended (if desired), Sea or Kosher Salt. As with any Active Yeast Bread, the Water should be about...
  12. Pistachio flour dough.jpeg

    Pistachio flour dough.jpeg

  13. Pistachio flour dough.jpeg

    Pistachio flour dough.jpeg

  14. Piadina dough cooking.jpg

    Piadina dough cooking.jpg

  15. Piadina Romagnola 6 dough balls.jpg

    Piadina Romagnola 6 dough balls.jpg

  16. Piadina Romagnola 6 dough pieces.jpg

    Piadina Romagnola 6 dough pieces.jpg

  17. Piadina Romagnola dough.jpg

    Piadina Romagnola dough.jpg

  18. Sardinian “Pasta Violada”.jpeg

    Sardinian “Pasta Violada”.jpeg

  19. TastyReuben

    Recipe Basic Same-Day Pizza Dough

    SAME-DAY PIZZA DOUGH Makes one large or two small pizzas INGREDIENTS 1 package (2 1/4 teaspoons) active dry yeast 1 teaspoon granulated sugar 2/3 cup warm water (105 to 115°F.) 1 and 2/3 cups unbleached, all-purpose or bread flour 1 teaspoon extra virgin olive oil, plus more to coat dough 3/4...
  20. Focaccine after baking.jpg

    Focaccine after baking.jpg

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