Dough ( /doʊ/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.
The process of making and shaping dough is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Doughs are made from a wide variety of flours, commonly wheat but also flours made from maize, rice, rye, legumes, almonds, and other cereals and crops used around the world.

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  1. medtran49

    Recipe Phyllo/filo dough

    Dough 1cup AP flour 2-1/2 tsp olive oil 1/4 tsp salt 1 tsp white wine vinegar 3 ounces warm water Starch mixture 1/2 cup cornstarch 2 Tbsp AP flour In a medium size mixing bowl, mix the flour and salt, then make a well with the flour mixture and add the olive oil, water, vinegar, and combine...
  2. SlightlyConfused


    I been interested in making various doughs for various items I want make. I made some dough for samosas and some filo dough that almost caused me to tear my hair out and in need mental health assistance. What I did not think of before when I made say the filo dough would have using a different...
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