Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 11:48 AM
- Messages
- 9,053
- Location
- The Netherlands
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I was craving cheesecake, so I made a diet proof version of a Japanese cheesecake without a biscuit base.
Ingredients for 12 slices:
800 g Greek Yoghurt with zero % fat
100 g caster sugar
3 medium eggs
Vanilla bean paste or essence as preferred
A lined spring form of 25 cm diameter
1) Preheat oven to 150c.
2) Mix yoghurt, eggs, sugar and vanilla essence in a bowl.
3) Pour into lined tin and bake for 60 mins
4) Let cool completely on a wire rack and then let set in fridge for 2 hours to solidify.
5) Serve with fresh fruit and enjoy!
Ingredients for 12 slices:
800 g Greek Yoghurt with zero % fat
100 g caster sugar
3 medium eggs
Vanilla bean paste or essence as preferred
A lined spring form of 25 cm diameter
1) Preheat oven to 150c.
2) Mix yoghurt, eggs, sugar and vanilla essence in a bowl.
3) Pour into lined tin and bake for 60 mins
4) Let cool completely on a wire rack and then let set in fridge for 2 hours to solidify.
5) Serve with fresh fruit and enjoy!