I got this recipe from YouTube.
Unfortunately it fails to explain certain questions I have, such as
1: how much water to add (my biscuit base seemed soggy)
2: how much to whisk. I didn't notice stiff peaks forming in the video, it still...
You need a Springform Round Cake Tins for Baking 18cm – Serves 4, Preparation time 20-25 mins, Resting in the fridge 2 hours
For the mint sauce:
bunch of fresh mint, about 30 g
3 tbsp boiling water
2 tbsp white wine vinegar
1 level tbsps caster sugar
A drizzle of lemon – optional
I made my own ricotta yesterday and I'm looking to maybe bake a cheesecake with it. Problem is I don't have any cream cheese, and all the recipes I've found ask for cream cheese or more ricotta.
I made about 500g, and I'd like to challenge myself to see if I can cook with what I have on hand...
My cousin just posted on his Facebook page about a cheesecake thing that he got in debenhams that was apparently the best he had ever had and is desperate for the recipe.
It was labelled a 'Belgium Chocolate truffle profiterole cake' (although more like a cheesecake he reckons).
Wife wanted a cheesecake for tomorrow.
1 packet digestive biscuits
100 gms butter
1 tablespoon sugar.
Melt butter and add to the rest. Form into a pan. Fridge until next step.
4 eggs roughly beaten
1/2 cup thickened cream
1 tin condensed milk
Zest of 3 limes
Juice of 3 limes.
Mix til smooth...
This weekend I had a ball dreaming up a raspberry cheesecake for some friends at a board game weekend. I did a lot more cooking than board games, because that's how I love to play most :) Photos below.
1 3/4 cups Graham Cracker Crumbs
1/3 cup butter, melted
1 cup sugar, divided
My father has a 9" round Kuhn Rikon silicon seal pushpan, and wants to buy one for his grandson who wants to bake Grandpa's cheesecake. Dad swears by this pan since he can put it in a bain marie and it doesn't leak because of the silicone ring. Kuhn Rikon doesn't appear to sell them anymore, we...
Ingredients for shortcrust pastry:
gr. 300 all purpose flour
gr. 70 extravirgin olive oil (rigorously)
3 yellow yolks
gr. 8 baking powder
gr. 25 sugar (1 plentyful sugar tablespoon )
a pinch of salt
Method for shortcrust pastry:
Combine all the ingredients, mix them with hands until the pastry...
An easy recipie for a rich and creamy cheesecake that's a bit different from the norm.
2 ½ oz butter
4 oz crushed digestive biscuits
3 oz chopped toasted hazelnuts
8 oz full fat soft cheese
2 eggs, separated
4 oz caster sugar
¼ pint double cream
5 oz hazelnut yogurt
Chocolate Cheesecake by morning glory posted Dec 9, 2016 at 11:04 PM
I promised to try this recipe for Chocolate Cheesecake posted by @Cinisajoy. The main problem for me is that, not only do I not like chocolate, I don't like desserts either. But of course, other people do! So I must make...
This is my go to chocolate cheesecake recipe. Note, it is not a cake but more an American style sweet pie.
1 cup crushed chocolate wafer crumbs
3 tablespoons sugar
3 tablespoons butter, melted
2 cups (12...
I made a simple Oreo cheesecake recently, and it turned out pretty well for just winging it. I separated some of the cookies from the cream and crushed them in the blender. I added melted butter and made a crust. I then followed the easy cheesecake recipe on some cream cheese. One block of cream...
It took me while to work this one out. I'm not the greatest when it comes to cooking sweet things! I think this works well though and the pumpkin has a slightly coconut taste when combined into the cream cheese and cream. You could make a less calorific version by using ricotta in place of the...
I don't have cheesecake often but do enjoy it every now and then during the holidays.
I usually make cherry cheescake because it is a family favorite but I have also done
blueberry and raspberry. I seen the recipes for lemon cheesecake but never attempted
it. I love lemon but the rest of my...
“and with that he took the bloody old towser by the scruff of the neck and by Jesus he near throttled him.”
James Joyce, Ulysses
100g butter, melted
300g digestive biscuits, crushed
2 x 250g packs of cream cheese
250ml GUINNESS (original bottled tastes best)
2 x 15ml spoons of custard powder...