I have always seen limes as very bitter but I found this sauce in a cook book so l'm sharing
4 tablespoons of lime juice
2 pimento berries
4 tablespoons of soya sauce
1 meduim sized green pepper
1 meduim sized red pepper
A pinch of salt
Ground black pepper
1oz butter
1 clove of garlic chopped
1/2 pint of hot water
Peel and chop the garlic finely, cut open each pepper and remove the seeds and chop them finely. Place the butter in a saucepan and add the chopped garlic and peppers on a low heat, stirring with a wooden spoon. Leave to simmer until the vegetables are cooked then stir in the pimento berries, soya sauce, ground black pepper and simmer for another 5 minutes.
Remove from the heat and leave aside to cool, reheat when required.
Serves 8-10
Perfect for fish dishes
Source: The Exotic Cookbook
4 tablespoons of lime juice
2 pimento berries
4 tablespoons of soya sauce
1 meduim sized green pepper
1 meduim sized red pepper
A pinch of salt
Ground black pepper
1oz butter
1 clove of garlic chopped
1/2 pint of hot water
Peel and chop the garlic finely, cut open each pepper and remove the seeds and chop them finely. Place the butter in a saucepan and add the chopped garlic and peppers on a low heat, stirring with a wooden spoon. Leave to simmer until the vegetables are cooked then stir in the pimento berries, soya sauce, ground black pepper and simmer for another 5 minutes.
Remove from the heat and leave aside to cool, reheat when required.
Serves 8-10
Perfect for fish dishes
Source: The Exotic Cookbook