I often feel that I am hampered by where I live in terms of the options for ingredients. I live in a small coastal village with two general stores, a greengrocer's, a butcher's a baker's and a fishmonger's. This means I can get some fresh local produce, which is good. My problem is that I like to experiment with different cuisines. Although the shops do sell dried spices, they are not the same as fresh ones and the range is limited. The same applies to herbs. Options generally include basil, oregano, curry powder, chilli powder and dried garlic powder. I shop at the supermarket too, but the options there are not much better.
When I have visited inner city areas, the shops cater for wider cultural diversity. I see all sorts of shops that sell ingredients for Chinese, African, Polish and Eastern European cooking, to name just a few. I think that this gives people in thes3e areas better options for creating internal foods, but on the downside, they might not have access to fresh local produce in the same way as someone living in a rural area like myself.
How do you think where you live affects the food you cook?
When I have visited inner city areas, the shops cater for wider cultural diversity. I see all sorts of shops that sell ingredients for Chinese, African, Polish and Eastern European cooking, to name just a few. I think that this gives people in thes3e areas better options for creating internal foods, but on the downside, they might not have access to fresh local produce in the same way as someone living in a rural area like myself.
How do you think where you live affects the food you cook?