Recipe Macadamia Mahi-Mahi

[JoshPosh]

So all you fish lovers are going to like this one. If the flavor of this fish doesn't win you over, I'm sure the sauce will. Enjoy!!

Macadamia Mahi-Mahi (Serves 4-6)
2 lbs Mahi-Mahi fillets
1 1/2 cups milk
3/4 teaspoon salt
Dash black pepper
2 tablespoons butter
3 tablespoons flour
1 tablespoon lemon juice
1/4 cup macadamia nuts, finely chopped
Paprika

Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 350 degrees F for 30 minutes.

Remove from oven, drain, and reserve liquid. Place fish on hot platter and keep warm.

In a skillet melt the butter, blend in flour. Add hot liquid gradually and cook until thick, stirring constantly. Add lemon juice. Pour over fish and top with macadamia nuts and paprika.