- Joined
- 11 Oct 2012
- Local time
- 7:15 AM
- Messages
- 20,697
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
I came across this magazine article this morning whilst following a link from one page to another and thought that it was an interesting read. http://nymag.com/scienceofus/2015/04/sonnenburg-family-stomach-bacteria.html
It is about 2 scientists who are examining the microbiota (ecosystem of microbial organisms) that live in the large intestines and how we don't pay enough attention to feeding them to keep ourselves healthy.
Little things like roughage being too finely ground up so that it has all been consumed by microbes higher up in the stomach and small intestines, so that when it reaches the large intestines there is little left for the ecosystem there to eat, thus the ecosystem is in decline and with it our health.
But don't worry, it doesn't go into non dinner table matters too much.
I found it worth reading the entire article and I have just started on some of the links.
It is about 2 scientists who are examining the microbiota (ecosystem of microbial organisms) that live in the large intestines and how we don't pay enough attention to feeding them to keep ourselves healthy.
Little things like roughage being too finely ground up so that it has all been consumed by microbes higher up in the stomach and small intestines, so that when it reaches the large intestines there is little left for the ecosystem there to eat, thus the ecosystem is in decline and with it our health.
But don't worry, it doesn't go into non dinner table matters too much.
Our colons are home to 100 trillion bacteria, representing some 1,200 different species, which have evolved in symbiosis with their hosts over the course of millennia. Their cells outnumber our own by a factor of ten, but much of the microbiota remains terra incognita, and the precise ways in which it affects our health are still dimly understood. The Sonnenburgs believe, however, that the root of many Western diseases can be traced to our languishing guts, which we’ve done about as good a job looking after as we have the rain forests and the whales. The American diet is high in processed foods digested in the stomach and small intestine, leaving little fuel for the microbes in our large intestine. The result, they say, has been a “mass extinction event,” in which species of bacteria that have lived in our bodies for most of human history have died off, making it harder for our microbiota to perform its role in tuning our immune system and regulating inflammation.
I found it worth reading the entire article and I have just started on some of the links.