I recently managed to obtain this interesting flour on-line. Its a Mexican ingredient and really is made from blue corn. Hard to find in the UK! Traditionally its used to make tortillas but I wondered what else I could do with it. I made some (vegan) pancakes using half wheat flour/half Masa they turned out very well. I also made a rather brick like cornbread loaf (not pictured).
The masa has a very distinctive taste which is very different from regular masa. Anyway - has anyone got some inventive ideas as to what else I could use it for? I'm keen to experiment..
Pancake (with black beans, spinach, chilli and egg):
The masa has a very distinctive taste which is very different from regular masa. Anyway - has anyone got some inventive ideas as to what else I could use it for? I'm keen to experiment..
Pancake (with black beans, spinach, chilli and egg):