McFusion food...

Arch

Guru
Joined
11 Oct 2012
Local time
7:42 AM
Messages
764
Location
Eccles, Salford
To celebrate Lunar New Year, NT and I had a fusion style dinner - Hoisin Haggis Tortilla wraps!

Very simple. While the haggis cooked, I finely shredded spring onions, carrot and yellow pepper, and savoy cabbage. The cabbage was stirfried with a little salt and sugar. I intended it to be crispy, but I think the heat wasn't quite high enough, so it was softened instead. The other veg were served raw.

The hoisin sauce was from a sachet (Blue Dragon brand) and the tortillas were from a packet.

Spread some hoisin on a wrap, load it up with haggis and veg, roll up, and enjoy! Quite a good combo!
 
McFusion indeed - definitely a different combination.

Separately I like them all (although my one any only experience with Haggis was from a chip shop in Loch Lomond when a bunch of us lads went to see Oasis in concert many years ago) but I imagine the Haggis and hoisin sauce made a strange flavour marriage?
 
I imagine the Haggis and hoisin sauce made a strange flavour marriage?

Well no, it worked very well! Haggis is only minced meat after all, with only basic seasoning, so there was nothing to clash.

Really, it worked fine!
 
Back
Top Bottom