flyinglentris
Disabled and Retired Veteran
How many members start a recipe by using a commercially available product and then adding more to it?
For instance, I sometimes start a spaghetti sauce with some bottle sauce and add additional ingredients and spices. I could have done the whole thing from scratch, but I figure the bottled stuff had time to age and that effects flavor in a positive way.
For instance, I sometimes start a spaghetti sauce with some bottle sauce and add additional ingredients and spices. I could have done the whole thing from scratch, but I figure the bottled stuff had time to age and that effects flavor in a positive way.