medtran49
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A lot of places here have meatball subs as well.
Meatball Sub
- Thread starter Barriehie
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The only subs we've got here in Venezuela are nuclear ones. Spread around the coast.
Barriehie
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'Course I haven't been out to eat in years...Any local pizza joint here serves meatball subs. They’re mandatory.
Subway…Penn Station, they have them. The sit-down Mediterranean cafe in town has them. Small rural town of 12,000…and there are three places I know of, and probably a couple I don’t know of, who have them.
Meatball subs are very, very popular in the Midwest.
That’s the beautiful thing about meatball subs…it’s hard to have a bad one.
You can go out to Vinnie’s Pizza Grotto and pay $10-$12 for one, or go to Walmart, buy a bag of frozen meatballs, some hoagie rolls, a jar marinara sauce, and a block of mozzarella for the same $10-$12, and have eight meatball subs, and they’ll taste about 95% as good as the restaurant one.
Barriehie
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Definitely regional by the sound of it. Not a big thing this way either, even in pizza joints. Closest is a meatball calzone.
Barriehie
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Those are not as "bready". <word>
Is a wordThose are not as "bready". <word>
Just nottalotta meatballs on offer. I do like a good meatball tho. And meatloaf. Haven't made any in an age.
You can pull a little out, but you can also just smash it down just a little.
Something you might do with a hamburger that is stacked too high (meat, cheese, bacon, lettuce, tomato, . . .)
The Italian sub can be really good. Quality of ingredients can make or break the sammy There is no middle ground.
Something you might do with a hamburger that is stacked too high (meat, cheese, bacon, lettuce, tomato, . . .)
The Italian sub can be really good. Quality of ingredients can make or break the sammy There is no middle ground.
- Joined
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- 7:23 PM
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- Caracas, Venezuela
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Well... so the USA has meatballs with pasta sauce in a sandwich.
The UK has chips/french fries in their sandwiches.
What a wonderful world!
The UK has chips/french fries in their sandwiches.
What a wonderful world!
medtran49
Forum GOD!
When I make meatballs for Sunday gravy or pasta and meatballs I always make extra for subs, plus use whatever of the leftover sausage and braciole.
I prefer to pull out some of the bread in the sub rolls. Not only does it cut down on the amount of bread, but I throw the pieces in a bag in the freezer to make fresh bread crumbs when needed.
I prefer to pull out some of the bread in the sub rolls. Not only does it cut down on the amount of bread, but I throw the pieces in a bag in the freezer to make fresh bread crumbs when needed.
Yup - whenever I make Italian-style meatballs, MrsT knows we’re having spaghetti one night, subs the next, and pizza the night after that.