elsmandino
Veteran
Hi there
I have just started to make my own baguette dough, with my Panasonic breadmaker, and my family are adoring them at the moment.
The only problem is that they are not keeping their shape and I need a proper tray for second proving and then baking.
I have found two types that seem to fit the bill, one carbon steel:
Carbon Steel Baguette Baking Tray-3 Loaves : Amazon.co.uk: Home & Kitchen
and one that is silicon:
https://www.amazon.co.uk/French-Baking-Silicone-Baguette-Indoor/dp/B086QNBM37/ref=sr_1_32_sspa?dchild=1&keywords=baguette+tray&qid=1631175304&sr=8-32-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzTjJDUDJVM0FGODFSJmVuY3J5cHRlZElkPUEwMDQ3NDA1MjRZQlNNSEJLWVFUSCZlbmNyeXB0ZWRBZElkPUEwODU5OTI5M09PR1oxNzhRRkwxUSZ3aWRnZXROYW1lPXNwX210ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1
Any advice, on which to go for, would be much appreciated.
Thanks very much.
I have just started to make my own baguette dough, with my Panasonic breadmaker, and my family are adoring them at the moment.
The only problem is that they are not keeping their shape and I need a proper tray for second proving and then baking.
I have found two types that seem to fit the bill, one carbon steel:
Carbon Steel Baguette Baking Tray-3 Loaves : Amazon.co.uk: Home & Kitchen
and one that is silicon:
https://www.amazon.co.uk/French-Baking-Silicone-Baguette-Indoor/dp/B086QNBM37/ref=sr_1_32_sspa?dchild=1&keywords=baguette+tray&qid=1631175304&sr=8-32-spons&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzTjJDUDJVM0FGODFSJmVuY3J5cHRlZElkPUEwMDQ3NDA1MjRZQlNNSEJLWVFUSCZlbmNyeXB0ZWRBZElkPUEwODU5OTI5M09PR1oxNzhRRkwxUSZ3aWRnZXROYW1lPXNwX210ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU&th=1
Any advice, on which to go for, would be much appreciated.
Thanks very much.
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