ally79
Veteran
- Joined
- 24 Oct 2013
- Local time
- 10:24 PM
- Messages
- 95
This is an easy weeknight dinner that we have a couple of times a month. We love Mexican food, and I love anything that doesn't take too long to make during the week.
Ingredients:
1 pound lean ground beef
1 can ranch-style beans
1 can peeled and diced
tomatoes
1 can condensed cream
of mushroom soup
1 package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder
Directions:
1.Preheat oven to 350 degrees F.
2.Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3.Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4.Bake in a preheated oven for 30 minutes.
Ingredients:
1 pound lean ground beef
1 can ranch-style beans
1 can peeled and diced
tomatoes
1 can condensed cream
of mushroom soup
1 package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder
Directions:
1.Preheat oven to 350 degrees F.
2.Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3.Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4.Bake in a preheated oven for 30 minutes.