• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Microwaves - Love 'Em Or Hate 'Em

Here's mine in Orange. I
40391




mainly use it for reheating leftovers & for making popcorn. Also, there's a timer setting that I use when I'm cooking something.
 
morning glory said:
I discovered this by accident. I was using the microwave to help remove garlic skins* and accidentally left the cloves in too long. Rather than bin them I tried grating the hard slightly toasted garlic:

Recipe - Garlic Gold Dust

*to easily slip off the skin on garlic cloves, microwave for a few seconds.
Click to expand...

Some stores sell the cloves peeled in a container. You can also get them chopped. :wink:
 
You must log in or register to reply here.
Back
Top Bottom