Molecular Gastronomy Tiramisu

[ChefBasics]

Tiramisu....but not as we know it.

Maybe rightly titled this should be called:

Latte swiss meringue with chocolate crumb, coffee caviar, brandy and chocolate sponge, cappuccino foam with creme chantilly and blackberry....not quite as snappy as the original name though!

Apologies for the rubbish lighting in the photo, I will eventually get around to writing out the recipe for this if anyone has an interest in molecular gastronomy. Let me know what you think!

 

[rascal]

Tiramisu....but not as we know it.

Maybe rightly titled this should be called:

Latte swiss meringue with chocolate crumb, coffee caviar, brandy and chocolate sponge, cappuccino foam with creme chantilly and blackberry....not quite as snappy as the original name though!

I will eventually get around to writing out the recipe for this if anyone has an interest in molecular gastronomy. Let me know what you think!

View attachment 54945

Won't open, btw welcome from nz, or to use the right lingo Kia ora.
Sounds awesome

Russ

 

[ChefBasics]

Won't open, btw welcome from nz, or to use the right lingo Kia ora.
Sounds awesome

Russ

I have uploaded the picture again, hopefully it works now

 

[mjd]

That looks nice. Looking forward to you posting the recipe.

 

[Morning Glory]

It looks very pretty. I've made 'caviar' before now and also foams. The coffee caviar is a great idea. I rather like 'deconstructed' desserts. They tend to be smaller portions, which suits me and I like being able to taste and contrast each element. I'm not a sweet oriented person so rarely make desserts but I did make a sort of deconstructed rhubarb Eton Mess a while ago: Rhubarb and Pomegranate Eton Mess

 

[ChefBasics]

Click here to view the video tutorial for the molecular tiramisu.

As i said, i will post the written recipe as soon as i get a bit of time to type it up for those that dont want to listen to me blabber on! Until then, the recipe is on the video for you.

 

[Morning Glory]

Click here to view the video tutorial for the molecular tiramisu.

As i said, i will post the written recipe as soon as i get a bit of time to type it up for those that dont want to listen to me blabber on! Until then, the recipe is on the video for you.

Thanks!

 

[ThatDude]

Great rework of the classic. Nice work.