Recipe Ms. Mofet's Green Goddess Dressing

msmofet

msmofet

🌹 Still trying to get it right. 🤷‍♀️
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Ms. Mofet's Green Goddess Dressing

1 C. (≈128g) mayonnaise
1/2 C. (≈64g) sour cream (may use buttermilk or Greek yogurt )
1 1/2 TBSP. (≈21g) chopped fresh parsley
2 tsp. (≈5g) chopped fresh chives - chopped
1/4 C. (≈32g) chopped green onions with tops
2 TBSP. (≈28g) lemon juice (or choice of vinegar)
4 anchovy fillets, minced (oil added - Optional)
1/2 clove garlic, minced
Ground black pepper - to taste
1/2 tsp. (≈2g) salt - optional

In a food processor bowl; add all ingredients and process till well chopped and combined.
Place in a bottle cover and chill.
 
I made this with my stick blender. Tastes great right now, should be better in a few hours.

IMG_1980.jpeg


It’s not as green as it could be because I thinned it with a little milk, but it’s still pretty green in person.
 
Yes, I put anchovies (or anchovy paste) in mine. It adds a nice extra flavor pop. Not sure if other recipes for GGD have them, but we like it.
 
JAS_OH1 said:
Do you put anchovies in yours? I never knew it had anchovies in it!
Click to expand...
I would have if I’d had any (I usually have anchovy paste on hand, but I’m out right now. Otherwise, the only time I buy anchovies is for a specific recipe, and this was a last-minute thing) - instead, I substituted in capers and a little of the brine.
 
TastyReuben said:
I would have if I’d had any (I usually have anchovy paste on hand, but I’m out right now. Otherwise, the only time I buy anchovies is for a specific recipe, and this was a last-minute thing) - instead, I substituted in capers and a little of the brine.
Click to expand...
Did you like it? Next time, try anchovy paste (it lasts forever).
 
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