Kate
Veteran
- Joined
- 10 Sep 2013
- Local time
- 11:06 PM
- Messages
- 110
I'm going to assume that a frozen dinner tossed into the microwave can be considered "ready to eat." It's totally cooked and everything... so that said, I've noticed a much healthier selection of frozen dinners now. Yes, right beside the fat and sodium-laden options, but the "healthy" section of the food case is increasing.
Do you use frozen dinners at all? If so, is it mostly the healthy or vegetarian selections, or the traditional? I'm buying more and more of the healthy stuff for my quick lunches... never thought I'd be saying that, but not only is there a better selection now, they seem to taste a lot better than they did in the past, too.
Anyone else notice?
Do you use frozen dinners at all? If so, is it mostly the healthy or vegetarian selections, or the traditional? I'm buying more and more of the healthy stuff for my quick lunches... never thought I'd be saying that, but not only is there a better selection now, they seem to taste a lot better than they did in the past, too.
Anyone else notice?
