Muffaleta thoughts please

[TastyReuben]

Yes please I'll adapt to suit my tastes. Has mrs t settled now, having a nap??? Lmao

Russ

Hell no. She's ranting about a change the airlines just made to a flight she's taking in September.

 

[TastyReuben]

It said to wrap tight and refrigerate for an hour or so? To soak up the mix??

Russ

Yup, you want all that oil and vinegar in the bread. Give me about 30 minutes, I'll get it posted.

 

[TastyReuben]

While you're waiting on mine, here's medtran49's:

Recipe - Muffaletta

 

[TastyReuben]

...and here's the recipe I use, from America's Test Kitchen:

Recipe - Muffuletta

 

[caseydog]

It said to wrap tight and refrigerate for an hour or so? To soak up the mix??

Russ

It could be. The cold-cut po-boys back in Port Arthur were wrapped tight and refrigerated. They were good.

Hey JAS_OH1, did you ever have a cold-cut po-boy from Amuny's Liquor Store in Port Arthur? That was a favorite lunch among us students back in high school. I still go by and get one sometimes when I am in town.

CD

 

[rascal]

It could be. The cold-cut po-boys back in Port Arthur were wrapped tight and refrigerated. They were good.

Hey JAS_OH1, did you ever have a cold-cut po-boy from Amuny's Liquor Store in Port Arthur? That was a favorite lunch among us students back in high school. I still go by and get one sometimes when I am in town.

CD

Funny you mentioned Po boys, I was looking at them as well,lol. Dam muricans got me eating your stuff,lol.

Russ

 

[caseydog]

...and here's the recipe I use, from America's Test Kitchen:

Recipe - Muffuletta

Just a note -- America's Test Kitchen is know to take liberties with traditional recipes to make them easier for home cooks.

CD

 

[rascal]

Just a note -- America's Test Kitchen is know to take liberties with traditional recipes to make them easier for home cooks.

CD

What about dumb ar&@ kiwis?

Russ

 

[caseydog]

Funny you mentioned Po boys, I was looking at them as well,lol. Dam muricans got me eating your stuff,lol.

Russ

The term "po-boy" covers a lot of ground. Other than the roll, there are dozens of things you can use to make a po-boy. The roll is the only consistent element.

A po-boy is really a style of sandwich, as opposed to a recipe for a sandwich. That is a whole thread by itself.

CD

 

[rascal]

The term "po-boy" covers a lot of ground. Other than the roll, there are dozens of things you can use to make a po-boy. The roll is the only consistent element.

A po-boy is really a style of sandwich, as opposed to a recipe for a sandwich. That is a whole thread by itself.

CD

That will be my next challenge after the Muffaleta , I was spelling it wrong btw.

Russ