SuzyB103
Regular Member
Mushrooms on Toast with Black Garlic Alfredo
Per person …
15g butter
1 tbsp grated Parmesan cheese
80ml double cream
2 cloves of black garlic – coarsely chopped, or 1 teaspoon of paste
sea salt and freshly ground black pepper to taste
a handful of mushrooms – quartered
1 tbsp olive oil
A thick slice of great bread
~ First make the Alfredo Sauce – in a small pan simply heat together the first four ingredients till the butter has melted and a thickish sauce has formed. Set aside for a few minutes for the garlic flavour to infuse into the sauce whilst cooking the mushrooms.
~ In a separate pan sauté the mushrooms in the olive oil till golden – sprinkle with sea salt and freshly ground black pepper.
~ Toast the bread.
~ Stir the mushrooms into the sauce and pour over the toast.
This is just one idea on my post about black garlic.
Per person …
15g butter
1 tbsp grated Parmesan cheese
80ml double cream
2 cloves of black garlic – coarsely chopped, or 1 teaspoon of paste
sea salt and freshly ground black pepper to taste
a handful of mushrooms – quartered
1 tbsp olive oil
A thick slice of great bread
~ First make the Alfredo Sauce – in a small pan simply heat together the first four ingredients till the butter has melted and a thickish sauce has formed. Set aside for a few minutes for the garlic flavour to infuse into the sauce whilst cooking the mushrooms.
~ In a separate pan sauté the mushrooms in the olive oil till golden – sprinkle with sea salt and freshly ground black pepper.
~ Toast the bread.
~ Stir the mushrooms into the sauce and pour over the toast.
This is just one idea on my post about black garlic.
