Recipe My (forever) pizza dough recipe

JAS_OH1 said:
They don't sell bread like that, they put it in a paper bag out of the cases, no labels. These stores are about the size of my kitchen and dining room together. But I haven't bought bread from either of them since about 2019.
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Ahh, like Walmart sells bread. That's okay, check it out at any grocer that sells bread that's "corporately owned".
 
JAS_OH1 said:
Yeah, I have a few jars of discard going, but it's got some activity going on even in the 37F cold of my refrigerator. I took out some for something else not long ago, and after 1 feeding, it was crazy active.

Yup.

I had a lot of other stuff around the house to do today, getting ready to start my dough in about an hour. We probably won't make pizzas until after 7 on Saturday. Looking forward to seeing how it turns out in cousin A's new pizza oven. His came out really good, though they lacked the sourdough flavor that I really like so much. I do prefer a little bit of a thinner crust like the ones he made, though. I told him to make a backup dough just in case.
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Watch the temp you use, depending on how much sugar you used to feed the yeast for the dough, the sugar in the dough can potentially burn.
 
Puggles said:
Watch the temp you use, depending on how much sugar you used to feed the yeast for the dough, the sugar in the dough can potentially burn.
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They're going in cousin's pizza oven, probably 900f? It's out of my hands once we get there. But I like a thinner crust so they won't be in for long if he does them like he did last weekend.
 
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